Taking a bite of baked scallops is like going back in time, … I use this basic recipe with a piece of cod or haddock filet surrounded with scallops-yum! A reader favorite, this simple recipe for baked scallops with Ritz crackers has stood the test of time. Ingredients: 2 pounds scallops (sea or bay) 1 cup crushed Ritz (or similar) crackers 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic salt Baked Scallops Ritz Crackers - Recipes - … In a small bowl, stir together 1 cup of crushed Ritz crackers (or similar), and 1/4 teaspoon each of garlic salt and freshly ground black pepper. Served it with heirloom tomato salad and sauteed garlic spinach and of course, crusty ciabatta bread. I relish the flavor of the scallop, just the butter and Ritz crackers. Scallops recently are often on sale around 8- 10$ a pound in Ma. Ritz Crackers, butter, sea scallops, black pepper, fresh parsley and 3 more Baked Scallops Recetas del Señor Señor tomato puree, white wine, fresh … Click stars to rate. Thank you NE Today for the great recipes.
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Made this for my husband!!! Yum! Shellfish Recipes. every week! Makes 4 servings Number of Servings: 6 We believe there’s always room for one more. This was so good.I did add little more garlic. ritz crackers 6 bread 3 lemons 2 cracker crumbs 2 rolls 1 ritz cracker crumbs 1 View More ↓ seasonings & flavorings. You’ll make a good cook out of me yet !! so why shouldn’t scallops be washed. I live about 15 minutes north of Boston, right on the shoreline.
Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. I don’t add vermouth but instead pour on a little half and half. I have made it a few times and it comes out absolutely wonderful. I am trying this recipe without the vamouth for Christmas dinner. That would be a soda cracker, not a saltine. Half and Half is an excellent option, as well as just a tad of sherry or even rum in place of the vermouth. My wife went back for seconds and so did I.